Huli Huli Sauces Manufacturer
Huli Huli Sauce brings the vibrant flavors of Hawaii straight to your grill. With its perfect blend of sweet, savory, and tangy notes, it turns any meal into an island-inspired feast. Whether marinating chicken, basting ribs, or adding a tropical twist to veggies, Huli Huli’s bold taste is guaranteed to impress.
Top Huli Huli Sauces
Hawaii's Famous – Huli-Huli BBQ Sauce (Original)
Hawaii's Famous – Huli-Huli Teriyaki Sauce
Hawaii's Famous – Huli-Huli Pineapple Marinade
Indulge in the tropical taste of Huli Huli Sauces, where bold, island-inspired flavors elevate every meal.
BBQ Sauces and Marinades
Bring the heat and sweetness of the tropics to your grilling with Huli Huli BBQ & Marinade. This sauce combines rich flavors of Hawaii, making it perfect for meat, poultry, and seafood.
Mayonnaise Variants
Add some spicy excitement to your dishes with Volcano Mayo, available in Fiery and Mild versions. These mayos infuse your food with heat and flavor, providing the perfect creamy texture.
Ketchups
Huli Huli’s Pineapple, Mango & Chilli Ketchup and Fire Flame Ketchup offer an adventurous twist on a classic condiment. These ketchups bring tropical sweetness with a kick of heat to any dish.
Specialty Sauces
Enhance your meals with Smoked Chilli Roasted Garlic or Jalapeño, Habanero & Lime. These specialty sauces offer bold and unique flavors to add depth to your cooking.
Dressings
Take your salads to the next level with the Miso, Sesame & Ginger Dressing. It combines savory, sweet, and tangy notes, making it an ideal companion for any fresh dish.
Huli Huli Sauce Recipe – How to Make Huli Huli Sauce – Homemade & Easy
Reviews
David Martin
“I’ve been using Huli Huli BBQ & Marinade for years, and it’s the only thing I use when grilling! The balance of smoky sweetness is perfect, and it caramelizes beautifully on the meat. Whether it’s chicken or ribs, my family always asks for more. It’s not too spicy but has just the right amount of kick. Highly recommend for anyone who loves a sweet and savory BBQ sauce.”
Sarah Thompson
“Volcano Mayo is a game-changer! I love spicy food, and this mayo hits the spot. I started using it on sandwiches, but now I put it on almost everything – from fries to burgers. The Fiery version is my favorite because it adds the perfect heat without overpowering the flavor. If you love mayo with a twist, this one is a must-try.”
Brian Hughes
“I tried the Pineapple, Mango & Chilli Ketchup for the first time during a barbecue, and I was hooked! It’s not your average ketchup – the fruity sweetness paired with a mild heat is an amazing combo. I’ve been using it on everything from grilled burgers to roasted vegetables, and it always adds a unique flavor. This ketchup is perfect for people who want something more than just a classic ketchup.”
Huli Huli FAQ
What is the primary flavor profile of Huli Huli sauce?
Huli Huli sauce is a sweet and savory Hawaiian glaze that tastes like a tropical blend of teriyaki and BBQ sauce, characterized by heavy notes of soy sauce, ginger, brown sugar, and pineapple juice.
Does the sauce contain any allergens like gluten or soy?
Most authentic Huli Huli sauces use soy sauce as a primary ingredient, meaning they contain both soy and wheat (gluten); however, some modern “island-style” brands offer tamari-based versions for those seeking gluten-free alternatives.
How did Huli Huli sauce get its name?
The name comes from the Hawaiian word huli, which means “turn,” referring to the original method of cooking chicken on a spit where it was continuously turned over an open fire while being basted with the sauce.
Can this sauce be used as a marinade or just a glaze?
It functions perfectly as both, though it is most effective when used as a marinade for at least 4 to 24 hours to tenderize the meat, followed by extra brushing during the final stages of grilling to create a caramelized crust.
What are the best foods to pair with Huli Huli sauce besides chicken?
While “Huli Huli Chicken” is the classic dish, the sauce is incredibly popular on pork ribs, grilled salmon, shrimp skewers, and even as a glaze for grilled pineapple or veggie burgers.
How long does the sauce last once the bottle is opened?
Because of its high sugar and salt content, an opened bottle of Huli Huli sauce typically stays fresh in the refrigerator for 6 to 9 months, though you should always check for changes in smell or consistency.